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Artichoke Extract Resources

Below are top resources on SparkPeople for Artichoke Extract.

9 Foods that are Good for Your Gut

Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme...  Read more

Supplement Questions Answered

Q: Will carnitine help me lose weight? A: In theory, carnitine, a derivative of the amino acid lysine, could be a good weight loss supplement because it helps move components of fat into the area in cells where they are burned. There is, howev...  Read more

The Truth about Green Tea

Whether you drink it as a hot beverage to ward off Old Man Winter or iced to cool off on a hot summer day, tea is an invigorating drink that people around the world consume in copious amounts. In America alone, each person drinks approximately 155 cu...  Read more

Weight Loss Supplements: Fact or Fiction?

Whether browsing the Internet, surfing through 500 channels, or flipping through your favorite magazine (or tabloid), you’ll find them everywhere: weight loss supplements that offer quick and easy solutions to shedding unwanted pounds. Simply p...  Read more

Eating to Prevent Osteoporosis

Good eating habits are directly related to the prevention of osteoporosis in both men and women. It is often thought that only women suffer from this disease, but this is not true. While women are more prone to develop osteoporosis, men also suffer f...  Read more

Garcin Cambogia Extract
Updated 5/8/2014 11:51:18 AM

Has anyone heard of this extract and have you used it? Reading about it, it sounds really good but I wonder if it is harmful or does it help anything? I am in a plateau and need a jump start and wonder if this might help. 40...  Read more

What do you dip artichoke in?
Updated 3/11/2014 8:48:28 PM

I love artichokes and grew up dipping them in butter. I would like something with less calories to dip them in. Anyone have any suggestions? Thanks!...  Read more

Artichokes, Celery Roots and Fennel
Updated 10/1/2013 12:34:25 PM

Hi, I've never tried these 3 veggies b4. How do you prepare them? Are they nice? I'm looking for simple ways to prepare them. I've never tried them b4. Any help?...  Read more

extract question
Updated 7/30/2013 11:16:42 AM

I bought maple extract to flavor my overnight oatmeal, but I am unsure how much I should use. The only extract I have used is vanilla, and i usually use a teaspoon of it. I am not following a recipe or anything, I just thought it would be good. ...  Read more

extract question
Updated 8/1/2013 3:38:51 PM

I bought maple extract to flavor my overnight oatmeal, but I am unsure how much of it I should use since I am not following any particular recipe. Can anyone advise? Thanks!...  Read more

Make Water Taste Better, More Interesting

I take food grade extracts and add a drop or two.EG: Mint extract, Peppermint Extract, Orange Extract, Raspberry extractFind these in the spices aisle of your supermarket. You would normally use them in cooking or baking, but a few drops to your wat...  Read more

You keep hearing drink more water, heres how to rev it up!

If your like me getting 8 glasses in a day is hard, i always feel like water tastes bitter. So heres what i do: I add coconut extract (I love tropical flavors) but you could try others too! theres peppermint extract, Cherry extract, Almond extract et...  Read more

NUTRI-BULLET USERS (Nutrient Extraction)

A Team for Users of the Nutri-Bullet, a life boosting nutrient extractor. We don't just juice, we EXTRACT, and with Extraction of fruits/vegetables, there is NO waste as in Juicing....  Read more

Have You Tried: Artichoke Hearts?

Fresh artichokes are a classic spring treat, but you can enjoy artichoke hearts all year long.What Are Artichoke Hearts?Buried within the rough leaves of an artichoke, is the sweet and tender “heart.” These little treasures have a buttery...  Read more

'Fake' Fiber in Your Food? How to Spot It

Studies over the last two decades have revealed ways to chemically alter naturally digestible starches. The chemical modifications introduce bonds that make them non-digestible by human enzymes in the digestive tract. Benefits of the newly manufactur...  Read more