It appears you have not yet registered for SparkPeople. To get a free nutrition and fitness plan and join our community click here....

 


Ask the Expert


Q What is the difference between simple carbohydrates and complex carbohydrates?

A Simple carbohydrates are absorbed very quickly, which causes your blood sugar to rise rapidly, leaving you feeling tired, hungry, and craving more sugar shortly after you’ve eaten. Simple carbs are mainly added sugars, which have very little nutritional value. They are considered "empty" calories. Types of simple carbs are soda, white bread, white rice, many breakfast cereals, candies, high fructose corn syrup, etc. Fruit is also considered a simple carb, but it is a naturally occurring sugar that is packed with many nutrients. Strawberries, raspberries and blueberries are at the low end of the spectrum of carbs with fruit.

Complex carbohydrates (whole grains) take a while to absorb, resulting in a steady blood sugar levels, which allows you to feel "full" longer and gives you lasting energy. Whole grains are packed with nutrients, especially fiber. "Whole" wheat or grain breads and cereal, oats, brown rice, whole wheat pasta, beans, peas and vegetables are considered wholesome foods.
 
 
Add This to My SparkFavorites


Back to all questions

Find Local Gyms
 


SparkPeople Sponsors help keep the site free!









 
     
Today On SparkPeople
Featured Article
SparkPeople's 500-Calorie Thanksgiving Feast

80% of SparkPeople members try to cook healthier versions of holiday favorites, according to a recent poll. Eat better this Turkey Day with these nine exclusive recipes that are BIG on taste and tradition but low in calories.

Read More
MessageBoard Hot Topics
Top Searches
Modified Pushups on Foam Roller
This Pilates-style pushup is great for the triceps!
Featured Recipe
Chef Meg's Zucchini Muffins
Submitted By: CHEF_MEG

These muffins are very filling!

The whole wheat flour makes for a dense muffin, which I like. You only need to eat one! If you want a lighter muffin try using whole wheat pastry flour, which is more finely ground and available in the bulk bins at larger grocery stores.

See This Recipe on SparkRecipes
Activity Stats
  • Calories Burned: 6,932,662,624
  • Pounds Lost: 9,208,875
  • Cups Water Drank: 213,067,040
  • SparkAmerica Minutes: 940,514,086
Join SparkPeople For Free!
Get a personalized diet and fitness plan, great newsletters, post to our message boards, and even your own personal SparkPage!

Join Now For Free!