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Calories in Turkey Vegetable Soup

Nutrition Facts

Calories in Turkey Vegetable Soup

Serving Size: 1 cup (8 fl oz)
Amount Per Serving
  • Calories 72.3
  • Total Fat 3.0 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 2.4 mg
  • Sodium 906.2 mg
  • Potassium 175.9 mg
  • Total Carbohydrate 8.6 g
  • Dietary Fiber 0.5 g
  • Sugars 0.0 g
  • Protein 3.1 g
  • Vitamin A 48.9 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.7 %
  • Calcium 1.7 %
  • Copper 6.1 %
  • Folate 1.2 %
  • Iron 4.3 %
  • Magnesium 1.2 %
  • Manganese 12.3 %
  • Niacin 5.0 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 4.1 %
  • Riboflavin 2.3 %
  • Selenium 0.0 %
  • Thiamin 1.9 %
  • Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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