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Calories in Pistachio

Nutrition Facts

Calories in Ben and Jerry's Pistachio Pistachio (1 serving = 1/2 cup)

Serving Size: 1 serving
Amount Per Serving
  • Calories 260.0
  • Total Fat 17.0 g
  • Saturated Fat 10.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 65.0 mg
  • Sodium 55.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 21.0 g
  • Dietary Fiber 1.0 g
  • Sugars 18.0 g
  • Protein 5.0 g
  • Vitamin A 10.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 15.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 4.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Other User Submitted Calorie Info Matching: Pistachio

Ben & Jerry'S Pistachio Pistachio (1 serving)
Calories: 260, Fat: 17g, Carbs: 21g, Protein: 5g
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Ben & Jerry'S Pistachio Pistachio Ice Cream (1 serving)
Calories: 260, Fat: 17g, Carbs: 21g, Protein: 5g
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Ben & Jerry'S Pistachio Pistachio Ice Cream (1 cup)
Calories: 3, Fat: 0g, Carbs: 0g, Protein: 0g
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Ben And Jerry'S Pistachio Pistachio (1 cup)
Calories: 3, Fat: 0g, Carbs: 0g, Protein: 0g
Show full nutrition information
Ben & Jerry'S Pistachio Pistachio Ice Cream (1 cup)
Calories: 3, Fat: 0g, Carbs: 0g, Protein: 0g
Show full nutrition information
Ben & Jerry'S Pistachio Pistachio (1 serving)
Calories: 260, Fat: 17g, Carbs: 21g, Protein: 5g
Show full nutrition information
Ben And Jerrys Pistachio Pistachio Ice Cream (1 serving)
Calories: 65, Fat: 4g, Carbs: 5g, Protein: 1g
Show full nutrition information
Ben And Jerry'S Pistachio Pistachio (1 serving)
Calories: 260, Fat: 17g, Carbs: 21g, Protein: 5g
Show full nutrition information
Ben & Jerry'S Pistachio Pistachio Ice Cream (1 cup)
Calories: 3, Fat: 0g, Carbs: 0g, Protein: 0g
Show full nutrition information

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