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Calories in Pheasant

Nutrition Facts

Calories in Pheasant

Serving Size: 1 unit (yield from 1 lb ready-to-eat pheasant)
Amount Per Serving
  • Calories 224.8
  • Total Fat 5.5 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.8 g
  • Cholesterol 98.0 mg
  • Sodium 55.8 mg
  • Potassium 409.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 41.2 g
  • Vitamin A 5.0 %
  • Vitamin B-12 23.7 %
  • Vitamin B-6 62.5 %
  • Vitamin C 16.9 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.5 %
  • Copper 3.9 %
  • Folate 1.7 %
  • Iron 7.4 %
  • Magnesium 8.9 %
  • Manganese 1.3 %
  • Niacin 72.3 %
  • Pantothenic Acid 16.2 %
  • Phosphorus 33.8 %
  • Riboflavin 11.8 %
  • Selenium 40.3 %
  • Thiamin 9.1 %
  • Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Some of these foods were entered by users and are subject to error.

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