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Calories in Meat

Nutrition Facts

Calories in Turkey breast, sliced, oven roasted, luncheon meat

Serving Size: 1 slices
Amount Per Serving
  • Calories 22.3
  • Total Fat 0.4 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.1 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 9.1 mg
  • Sodium 197.3 mg
  • Potassium 63.8 mg
  • Total Carbohydrate 0.9 g
  • Dietary Fiber 0.1 g
  • Sugars 0.7 g
  • Protein 3.6 g
  • Vitamin A 0.1 %
  • Vitamin B-12 7.2 %
  • Vitamin B-6 3.8 %
  • Vitamin C 2.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.1 %
  • Calcium 0.2 %
  • Copper 0.6 %
  • Folate 0.2 %
  • Iron 1.7 %
  • Magnesium 1.1 %
  • Manganese 0.2 %
  • Niacin 0.1 %
  • Pantothenic Acid 1.2 %
  • Phosphorus 4.9 %
  • Riboflavin 4.1 %
  • Selenium 9.3 %
  • Thiamin 1.8 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Some of these foods were entered by users and are subject to error.

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