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Calories in Japanese Soup

Nutrition Facts

Calories in Japanese: Soup, Udon Noodle & Beef

Serving Size: 1 serving
Amount Per Serving
  • Calories 560.0
  • Total Fat 20.0 g
  • Saturated Fat 0.0 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 0.0 mg
  • Sodium 0.0 mg
  • Potassium 0.0 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 0.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Other User Submitted Calorie Info Matching: Japanese Soup

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Calories: 33, Fat: 0g, Carbs: 0g, Protein: 0g
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Calories: 20, Fat: 0g, Carbs: 4g, Protein: 1g
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Calories: 20, Fat: 0g, Carbs: 4g, Protein: 1g
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Calories: 45, Fat: 2g, Carbs: 5g, Protein: 3g
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Calories: 27, Fat: 1g, Carbs: 3g, Protein: 2g
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Japanese Soup Base (1 tbsp)
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Calories: 85, Fat: 3g, Carbs: 11g, Protein: 4g
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