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Calories in

Guinea
Guinea hen, meat and skin
Nutrition Facts

Calories in Guinea hen, meat and skin

Serving Size: 1 unit (yield from 1 lb ready-to-cook guinea)
Amount Per Serving
  • Calories 567.2
  • Total Fat 23.2 g
  • Saturated Fat 6.4 g
  • Polyunsaturated Fat 5.1 g
  • Monounsaturated Fat 8.7 g
  • Cholesterol 265.7 mg
  • Sodium 240.5 mg
  • Potassium 692.9 mg
  • Total Carbohydrate 0.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 84.0 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 0.0 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 0.0 %
  • Calcium 0.0 %
  • Copper 0.0 %
  • Folate 0.0 %
  • Iron 0.0 %
  • Magnesium 0.0 %
  • Manganese 0.0 %
  • Niacin 0.0 %
  • Pantothenic Acid 0.0 %
  • Phosphorus 0.0 %
  • Riboflavin 0.0 %
  • Selenium 0.0 %
  • Thiamin 0.0 %
  • Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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