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Calories in Egg\

Nutrition Facts

Calories in Scrambled Egg

Serving Size: 1 large
Amount Per Serving
  • Calories 91.0
  • Total Fat 6.7 g
  • Saturated Fat 2.0 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 169.0 mg
  • Sodium 88.0 mg
  • Potassium 81.0 mg
  • Total Carbohydrate 1.0 g
  • Dietary Fiber 0.0 g
  • Sugars 0.9 g
  • Protein 6.1 g
  • Vitamin A 6.4 %
  • Vitamin B-12 7.8 %
  • Vitamin B-6 3.6 %
  • Vitamin C 0.2 %
  • Vitamin D 5.3 %
  • Vitamin E 4.0 %
  • Calcium 4.3 %
  • Copper 0.4 %
  • Folate 4.6 %
  • Iron 4.1 %
  • Magnesium 1.8 %
  • Manganese 0.7 %
  • Niacin 0.2 %
  • Pantothenic Acid 6.1 %
  • Phosphorus 10.4 %
  • Riboflavin 15.7 %
  • Selenium 19.6 %
  • Thiamin 2.1 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Some of these foods were entered by users and are subject to error.

Other User Submitted Calorie Info Matching: Egg\

Egg, Fresh, Whole, Raw (1 large)
Calories: 72, Fat: 5g, Carbs: 0g, Protein: 6g
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Fried Egg (1 large)
Calories: 90, Fat: 7g, Carbs: 0g, Protein: 6g
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Hard Boiled Egg (1 large)
Calories: 78, Fat: 5g, Carbs: 1g, Protein: 6g
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Egg Substitute, Liquid (egg Beaters) (1 cup)
Calories: 134, Fat: 0g, Carbs: 5g, Protein: 27g
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Egg White, Large (1 serving)
Calories: 17, Fat: 0g, Carbs: 0g, Protein: 4g
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Egg Beaters, Egg Substitute, 1/4 C = 1 Egg (egg Whites W/spices And Vitamins) (1 serving)
Calories: 30, Fat: 0g, Carbs: 1g, Protein: 6g
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Egg Beaters, Egg Substitute, 1/4 C = 1 Egg (egg Whites W/spices And Vitamins) (1 serving)
Calories: 30, Fat: 0g, Carbs: 1g, Protein: 6g
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Egg Beaters, Egg Substitute, 1/4 C = 1 Egg (egg Whites W/spices And Vitamins) (1 serving)
Calories: 30, Fat: 0g, Carbs: 1g, Protein: 6g
Show full nutrition information
Egg Beaters, Egg Substitute, 1/4 C = 1 Egg (egg Whites W/spices And Vitamins) (1 serving)
Calories: 30, Fat: 0g, Carbs: 1g, Protein: 6g
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