All Entries For nutrition
Greek yogurt is all the rage because of its high protein content and versatility. It can be eaten like traditional yogurt (sweetened with fruit or honey, if you like), whirled into smoothies or used in place of sour cream in recipes. It's become so popular and has such a good reputation as being "healthy," that it's even showing up outside of the yogurt tub. You'll find the buzz words "Greek yogurt" outside of the dairy case these days in some unusual places like coating packaged granola bars, inside cereal boxes, mixed with store-bought hummus and even in frozen desserts.
We decided to take a look at this trend and see whether frozen Greek yogurt desserts offer any health benefits when compared to regular frozen yogurt. Plus, we wanted to answer the most important question of all: How does it taste?!
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As temperatures continue to climb this summer, sitting out on the porch with a tall glass of iced tea might sound like the perfect way to relax and refresh. Iced tea certainly isn't new on the beverage scene, but we have been slowly increasing our consumption of the warm-weather staple; last year, a national consumer survey reported that 10% of U.S. consumers are purchasing more iced tea than they did in 2009. The survey also revealed that 73% of tea drinkers prefer green tea for its antioxidants and health benefits. Drink companies have taken note of America's love of green tea and have produced dozens of flavored varieties over the past few years; however, many of those varieties pack a mean sugar punch that rivals the most sugary soft drinks on the market.
Between two popular flavored green tea varieties, Arizona Georgia Peach Green Tea and Snapple Peach Green Tea, which one should you choose if you're watching your sugar intake?
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We all know it's a good idea to eat leafy green veggies. They're chock-full of nutritious vitamins and minerals, and they're low in calories to boot. But if you can only stomach so much green in your life, which leafy green should you choose for the maximum nutritional benefits: Spinach, kale, mustard greens, Swiss chard, or collard greens? Read More ›
Red meat gets a bad rap sometimes. Criticized for its high levels of fat and cholesterol, it's been avoided in the diet world for years. However, not all red meat is created equal; when choosing the right cuts in moderation, beef can be a great source of iron, protein and zinc. Between 3 ounces of cooked flank steak and 3 ounces of cooked 80/20% ground beef, which is the leaner choice? Read More ›
A round-up of the most interesting and thought-provoking stories of the week.
Advice on Practicing Yoga in Middle Age, Part 1
Dr. Loren Fishman, a back-pain and rehabilitative medicine specialist who studied yoga under B.K.S. Iyengar, answers readers questions about how to safely practice and alleviate pain in the first of three segments. A must-read for anyone who practices yoga, anyone who wants to, or anyone with back or nerve pain. NYT.com
6 Things You Don't Know About Your Muscles
Our muscles do more than most of us realize. Tip #1: Think of them like “scaffolding for your entire body.” Don't miss the rest... Shape.com
Best Road Races for Beginners
If you’re a new runner interested in road races, you’ll want to check out this list of events known for their crowd support, good swag, and non-competitive vibe. Self.com
Frank advice from Star Jones
A decade after weight-loss surgery and three years after open-heart surgery at age 44, the former View star shares her thoughts on healthy living. Philly.com
What 100 Calories Look Like: Frozen Treats
Craving something cool and creamy? Look before you lick. FitSugar.com
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I've noticed a popular trend this year among friends who have children. A common New Year's Resolution I heard other moms talking about was to feeding their families fewer processed foods. This has been one of my goals for quite some time, but I know from experience that it's not very easy. One reason it can be difficult to feed your kids healthier foods is that you get different recommendations about the "right" and "wrong" things to eat depending on where you look. Your doctor says one thing. The doctor on TV says another. SparkPeople's dietitians recommend certain strategies. And those tips might conflict with what your best friend has tried successfully.
According to a new national survey, moms will be making changes to their food-buying decisions over the next year, and looking to more non-traditional sources for advice. When it comes to food and nutrition, "Moms place higher priority on the opinions of bloggers and peers than that of experts like doctors and dietitians," according to the survey results. This stood out to me; it seems we trust one another more than the people we've been told to trust as "experts" all these years. So who do you trust more? Read More ›
Nut butters have become popular in the health world in recent years—and for good reason! Nut butter is a great source of healthy fats, which are important for regulating your energy, mood, and even your weight. However, some nut butters also deliver a more unexpected benefit: They're great for your bones! Let's take a look at two of the most popular nut butters--almond butter and peanut butter. Between the two, which one should you choose for better bone health? Read More ›
The Center for Science in the Public Interest (CSPI) has recently released their Xtreme Eating 2013 report. This yearly publication highlights the most shocking levels of calories, saturated fat, sugar and sodium in restaurant dishes across the country.
We've seen some noteworthy diet-friendly dining choices over the past several years, but restaurants still have a lot of work to do in the nutrition department—and this list is proof of that! Check out some of these outrageous meals from CSPI's ''no-no'' list, plus smarter alternatives. Have you tried any on the list?
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With cold and flu season in full swing, most of us are trying to do all we can to avoid catching one of the nasty viruses floating around. Some swear by vitamin C-rich orange juice for warding off disease. Although the evidence about vitamin C's illness-fighting powers is conflicting, there's no doubt that it's still a good nutrient to consume. Since the body does not produce vitamin C, you must obtain it from outside sources to create and repair skin cells and fight off the effects of damaging free radicals. If you eat your veggies, though, it's not hard to reach your daily quota, since all fruits and vegetables contain vitamin C to some degree. That's right; orange juice isn't your only option for getting this important nutrient! Which type of produce will deliver the highest amount of vitamin C per serving: Red bell peppers, broccoli, kiwi, or oranges? Read More ›
Are you tired of eating plain, boring chicken breast every night for dinner, or are you having a hard time eating enough protein to meet you daily needs? Studies suggest that eating protein helps you feel fuller for longer and keeps your body's systems function properly. At the same time, many high protein recipes are also loaded with saturated fat and cholesterol that work against your efforts to stay healthy. A health and balanced diet requires 10-35% protein. That's an average of 50-175 grams daily. To find the right balance of protein and fat follow these suggestions:
- Grill, bake, poach or broil your food to limit fat.
- Select nonfat or low fat dairy options.
- Use egg whites in place of the whole egg.
- Select lean meats and trim the fat and skin before cooking.
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If you've ever been to a health food store, you've probably seen the dozens of bulk bins filled with tiny seeds. Though they may look like bird food, don't turn your nose up at these little kernels of nutrition! Two of the most talked-about seeds are chia seeds and flax seeds. Both have been prominently featured in the media in recent years for their health benefits. If you had to choose, which seed will give you the most nutrition per ounce? Read More ›
Thanksgiving is a time for family, gratitude, and, of course, food. According to the Calorie Control Council, the average American eats more than 4,500 calories and 229 grams of fat on Thanksgiving Day. This includes nearly 1,500 calories consumed from appetizers, chips and dip, and drinks before sitting down to the dinner table for the annual feast.
If you're trying to lead a healthier lifestyle during this time of year, those statistics can be a little hard to swallow. But don't panic! We have plenty of holiday survival strategies to keep you on track with your health goals. Here are some useful tips and ideas to help you enjoy a full Thanksgiving that's trim--but not missing any of the trimmings.
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Pizza can be a healthy choice, filled with complex carbohydrates, B-vitamins, calcium, protein, vitamin A, and vitamin C. However it often ends up being an indulgent, high fat, calorie-packed nightmare. When you’re starting from scratch (or ordering by phone) these pointers will help keep your meal healthy, while still pleasing your family's taste buds.
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In college when I began to really study up on nutrition, I was interested in all kinds of diets. Although health was important to me, I was also desperate to lose weight. At the time I was vegan (yes, it's totally possible to be an overweight vegan!) and someone turned me on to the raw diet. While vegan eating is one kind of diet and lifestyle (that eschews all animal products and only eats plant-based foods), the raw diet takes veganism a step further. While there are raw styles of eating that do involve eating raw meat or raw eggs, this blog will specifically talk about the raw vegan diet. Read More ›
Metabolic syndrome has become increasingly common in the United States and paves the way toward obesity and heart disease for millions of people every year. Since these are two of the most common chronic diseases today, making lifestyle modifications are important especially changes in diet and exercise.
A new study found that stone fruits known as drupes contain compounds that could reduce serious health risks from obesity and inflammation found with metabolic syndrome. Since insulin resistance or diabetes, hypertension, cholesterol abnormalities and abdominal obesity affect millions of people every year, this could be a very important finding. Although lifestyle, genetic predisposition, and diet play an influential role, research findings suggesting diet can be turned into an asset instead of liability provides some hope for those seeking to change their medical condition outcomes.
While it is great that stone fruits can help us reach health goals, they only help if we include them in our diets.
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