All Entries For fruits
It's summer, and that means fruit trees, bushes, and berry plants are exploding with a bountiful harvest. A healthy goal is to eat a variety of these local and fresh fruits.
If we fast forward to fall, the taste of sweet, juicy strawberries are all but gone. Never fear! With local produce at its peak, think like the animals--harvest and store for winter.
When it comes to fruit, you have three options: can, freeze, or dry.
Today I'm going to teach you how to turn summer's freshest fruit into a snack you can enjoy year-round. It's like nature's candy, and it requires no special equipment.
While you could use a dehydrator or old-fashioned drying cabinet, you don't need one. All you need is an oven, parchment paper or silicone liners and sheet pans or pizza screens if you have them. Read More ›
For my family, spring signals the beginning of little league baseball and a renewed level of busyness that makes staying on top of nutrition a bit of a challenge. Recently, I've been using berries, another spring/summer favorite, to keep my kids fueled up. Using a simple blender, I can have a tasty treat whipped up in minutes that includes many greens that my kids wouldn't normally eat.
Berries are sweet, but also contain a boost of disease-fighting antioxidants, fiber and vitamins. It's fun to hear my kids ask for a second glass, especially when I know it's loaded with spinach, kale, or chia or flax seed to add fiber, protein and healthy omega fats. I make it a goal to get at least three servings of fruits and vegetable in each smoothie I make.
When I see deal on berries, I buy double what I need and put half in the freezer. Then I can just pull out what I need, whenever I need it, and clean up is easy too: just pop the blender parts in your dish washer or hand clean with hot soapy water. Fuel yourself with berries and other great smoothies by trying these SparkRecipes. Read More ›
Fresh fruit boasts a high amount of fiber, water, and a slew of other vitamins and minerals--but it can also come with a good amount of sugar. Even though fruit contains only natural sugars and is a healthy choice in moderation, it's a good idea to watch how much sugar you're taking in regardless of where it comes from. Have you ever wondered just how much of the sweet stuff is found in nature's candy? If you were to choose the fruit with the least amount of naturally-occurring sugar, which would be your best bet: Bananas, apples, or oranges? Read More ›
With cold and flu season in full swing, most of us are trying to do all we can to avoid catching one of the nasty viruses floating around. Some swear by vitamin C-rich orange juice for warding off disease. Although the evidence about vitamin C's illness-fighting powers is conflicting, there's no doubt that it's still a good nutrient to consume. Since the body does not produce vitamin C, you must obtain it from outside sources to create and repair skin cells and fight off the effects of damaging free radicals. If you eat your veggies, though, it's not hard to reach your daily quota, since all fruits and vegetables contain vitamin C to some degree. That's right; orange juice isn't your only option for getting this important nutrient! Which type of produce will deliver the highest amount of vitamin C per serving: Red bell peppers, broccoli, kiwi, or oranges? Read More ›
It’s only mid-October but I’ve been enjoying apples for months –thanks to these early varieties.
- Delightfully crisp Gala are super crunchy and sweet with rosy skin. They’re good for applesauce or snacking.
- Streaked pale green and red Honeycrisp are slightly tart and fabulous for baking or applesauce.
- Red and shiny with a touch of green, MacCoun have the best of everything – sweet, tart, crunch. Fabulous for vegetable, chicken or tuna salads
- Petite, Early McIntosh have the aroma of an orchard and are perfect for little hands (my kids gobble them up). They make a sweet and delicious pie, too. Read More ›
Metabolic syndrome has become increasingly common in the United States and paves the way toward obesity and heart disease for millions of people every year. Since these are two of the most common chronic diseases today, making lifestyle modifications are important especially changes in diet and exercise.
A new study found that stone fruits known as drupes contain compounds that could reduce serious health risks from obesity and inflammation found with metabolic syndrome. Since insulin resistance or diabetes, hypertension, cholesterol abnormalities and abdominal obesity affect millions of people every year, this could be a very important finding. Although lifestyle, genetic predisposition, and diet play an influential role, research findings suggesting diet can be turned into an asset instead of liability provides some hope for those seeking to change their medical condition outcomes.
While it is great that stone fruits can help us reach health goals, they only help if we include them in our diets.
Read More ›
Picking blackberries is one of my all time favorite summer activities. It was my fresh blackberry pie that won my husband's heart when we were first dating. Fortunately for him, we bought a house that has blackberries growing abundantly in our back yard. I love harvesting them with my kids on warm summer afternoons.
Blackberries are rich in antioxidants and are a good source of dietary fiber, vitamin C, vitamin K, manganese vitamin E, folate, potassium and copper. They are also are great as snacks or can serve as an exotic new ingredient in your regular cooking regimen. I’ve gathered our top blackberry SparkRecipes to help you get started. Read More ›
By now, you've probably heard about antioxidants, the wonder molecules that may help prevent cancer and other chronic diseases. In recent years, many exotic, antioxidant-rich foods like goji berries, mangosteen, and acai have cropped up in the media and have sparked a lot of conversation. However, there hasn't been significant research to back up the hype for these foods, and it's easy for advertisers to make false claims and charge an exorbitant amount of money for them.
Instead of shelling out mega bucks for these crazy fruits and supplements, why not stick to what you know? After all, you can find an abundance of antioxidant-rich foods right in the produce section of your grocery store—without the sky-high prices or unfounded claims.
We know that berries are good for you, but are some better than others when it comes to antioxidant content? If you had to choose between common blueberries and blackberries, both touted as vitamin-rich cancer-fighters, which one would you guess has the highest antioxidant content? Read More ›
We're saying "healthy" because there's a lot more to making nutritious choices than meets the eye. Lots of foods present themselves as healthy when they're anything but. On the other hand, eating too much of some good-for-you foods can get you into trouble, too. We started off with an original list of 9, but there are plenty more foods to watch out for.
It's still a high-calorie bagel, even if it's made with whole-grain ingredients. Plus, some bagels advertise "whole grain," but are only made with a small fraction of whole-grain flour, so they're lacking the healthy nutrients whole grains are known for. A whole-wheat bagel on occasion is fine, but if you’re watching those calories you’re better off with a slice of bread – you'll save more than 300 calories!
High Fiber Yogurt
Yogurt doesn't naturally contain fiber, no matter what the clever commercials say. Companies add synthetic versions that up the fiber count and these imposters don’t have the same health benefits as the good old real stuff. Read More ›
One of the earliest lessons my parents taught me was to eat what's in season. Being from a farm family, you quickly learn that if food is not harvested at its peak it either goes rotten in the field or becomes a meal for birds, insects, or the Earth.
That's why we eat fruits and vegetables fresh when they are in season. That means you'll eat your weight in asparagus in May, strawberries in June, pepper and corn in July, and tomatoes in August.
After eating tomatoes every day for a month, you might be tired of them in late summer, but don't you long for them during the cold winter months?
But wait, you can still enjoy the harvest if you follow the rules that mother Nature gives to the animals: pack away some of your harvest for the off season. You don't have to be a farmer's daughter to enjoy the bounty of the harvest. Check out your farmers market or even your local grocery store during peak growing months and purchase good quality fruits and vegetables then have a freezing party at your home. If you are too busy to freeze peak fruits and vegetables at home, no worries. You can find good quality frozen fruits and vegetables at your local market. Read More ›
February is national grapefruit month--perfect timing since citrus fruit is in season during the cold winter months! Let's celebrate!
Have you ever wondered why a grapefruit is called a "grape" fruit? Yes, it's a fruit, but it's so much bigger than a grape. It all goes back to the land and the growers. When the fruit is at its peak and ready to be picked from the tree it tends to hang out together like a cluster of grapes, hence grapefruit.
Grapefruits are one of the power houses within the tropical fruit family. They are actually a natural cross-fertilization of a pomelo and a sweet orange. Pomelos are more pear shaped and larger. Grapefruits can be found with yellow, pink or red pulp, but I reach for the sweeter, red-pulp ("ruby") variety when I want to peel it and eat it just like an orange and the yellow pulp variety when I am going to bake it topped with honey and chopped pistachios. Read More ›
Editor's Note: We are excited to announce that SparkPeople's popular "Food Showdown" feature now has a new home here on the dailySpark! Every Saturday, we will be posting a different round of food duos to battle it out in a survival of the healthiest.Try to guess which food is the best choice and check after the jump to see if you picked the victor! Be sure to let us know what you think of Food Showdown, and to share your ideas for future food comparisons in the comments section below. Happy reading!
People will add all kinds of things to fruits and veggies to disguise their natural flavors and make them more appealing. Canned fruits stew in corn syrup, dried fruits are covered in sugar, and these two popular snacks are no exception. Banana chips. They look healthy and aren't super sweet--basically fruit, right? What about chocolate-covered raisins? Raisins are nutritious and chocolate can be healthy in moderation, but how are they together? One of these snacks is masquerading as healthier than it is.
Can you pick the low-fat winner?
Read More ›
As a child I remember seeing in my Grandmother's kitchen an odd-shaped red fruit with succulent red seeds. It was so eye catching that I wasn't sure I wanted to spoil it by eating it. As an adult, I’ve fallen in love with these decadent and festive pomegranates, especially since they're also super healthy: Pomegranates are abundant sources of vitamin C, potassium, folic acid and fiber. Scientists have also found that they are loaded with antioxidants that can help fight heart disease, cancer and the battle with aging. The biggest challenge is how to actually get into the fruit. Tanya, a SparkPeople Healthy Eating Expert, wrote a great nutritional overview and step by step instructions on how to dig in to a pomegranate. Fuel your body with one of the healthiest winter fruits by preparing these top 10 SparkRecipes that use Pomegranate as an ingredient. Read More ›