Will a Tough Economy Expand Your Waistline?
There's no doubt about it. Times are tough, and more people that ever are struggling to make ends meet. Recent studies show that a shrinking wallet might actually have the opposite effect on your waistline. Obesity rates could continue to climb as people rely more on cheap and unhealthy sources of food like fast-food meals and processed junk.
According to the U.S.D.A., food prices are expected to jump 6 percent this year. This means that many families will be forced to cut back on the quantity of food they buy, and many will likely cut back on the quality of the food as well. When it comes to food choices, it's cheaper to buy a package of ramen noodles than it is to buy whole wheat pasta and fresh veggies.
One study found that if you follow the suggestion to get 5-9 servings of fruits and veggies daily, it will end up costing three times as much at the grocery store. Higher-fat foods tend to fill you up faster than a plate of vegetables will, which can be important if you're trying to feed a family on a limited income.
So does this mean we're all destined to end up in the drive-thru line at McDonald's? I don't think so. Although it can take more work and planning to create healthy meals for you and your family on a budget, it can be done. There are some great articles on SparkPeople to help you save money without sacrificing your waistline at the store. Here are two to get you started: Eating Healthy On a Budget and Grocery Store Steals and Tips.
Do you think it's possible to eat healthy on a budget? How do you make healthy choices at the store when times are tough? Any good tips you'd like to share?
According to the U.S.D.A., food prices are expected to jump 6 percent this year. This means that many families will be forced to cut back on the quantity of food they buy, and many will likely cut back on the quality of the food as well. When it comes to food choices, it's cheaper to buy a package of ramen noodles than it is to buy whole wheat pasta and fresh veggies.
One study found that if you follow the suggestion to get 5-9 servings of fruits and veggies daily, it will end up costing three times as much at the grocery store. Higher-fat foods tend to fill you up faster than a plate of vegetables will, which can be important if you're trying to feed a family on a limited income.
So does this mean we're all destined to end up in the drive-thru line at McDonald's? I don't think so. Although it can take more work and planning to create healthy meals for you and your family on a budget, it can be done. There are some great articles on SparkPeople to help you save money without sacrificing your waistline at the store. Here are two to get you started: Eating Healthy On a Budget and Grocery Store Steals and Tips.
Do you think it's possible to eat healthy on a budget? How do you make healthy choices at the store when times are tough? Any good tips you'd like to share?
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Comments
I've turned to cheap cuts of meat since being on low carbs. I can only have 1-2 servings of fish per week, so I keep that at canned tuna w/o soy. yep it's in olive oil.
Eggs are cheaper..1 egg, 2 egg whites..discarding the yokes. I don't eat the liquid carton of eggs fast enough. Use within 7 days.
I have Candida w wheat/gluten and soy intolerances. I eat a lot of foods, still not reaching daily requirements, meals are finished as mini meals. - 4/8/2010 12:59:29 PM
Definitely suggest that people trying to stay above it all really make sure to take what measures they can to help reduce those stressors.
Cause its really darn hard to plan when you you're spending so much time bombarded with doom and gloom around every corner. - 4/24/2009 4:33:13 AM
We definitely do the coupon clipping thing, but we've really cut back on processed food and are buying more meat and vegetables. We're actually finding that we can save money by shopping the perimeter of the store. If you really look at coupons--very few are for "real" food.
We also shop at Costco (big box store). That lets us by the freshest meats and veggies and fruits at great prices. We're also growing four "square foot" gardens. Get the book: Square Foot Gardening. It's great. - 4/23/2009 1:28:05 PM
If we are going to be healthy, now is the time to do it. For I believe they want to make it harder on the common person to be healthy.
Sugar coated stories will make you fat if you listen to them & believe in them: because if you do, you will alsways be fat. The easy way out, is the hard way out & a short cut on your health: to death sooner then later.
Seek preventive care & you should be healthy sooner. Few doctors know enough about health, to help you. To boot, they aren't required to put very many hours in in regards to classes in health. If doctors actually cared about your health in the 1st place, then there would be no need to see a doctor & the pharmisysts would be put out of business. I have a family member who works for the pharmisysts & he calls himself a legalized drug pusher & yep that is what they are. - 4/20/2009 10:28:39 AM
As for eating healthy: my favorite part of the grocery store is the bargain produce bin. Usually people shy away from near expiration produce but you can really find some great stuff there. For example, this week I found broc., squash, field greens, eggplant, and mushrooms. It's a great, inexpensive way to make sure you get all your fruits and veggies while still watching your wallet. - 2/17/2009 2:10:43 AM
Check out whatever's in season, local, or on it's last leg. If nothing else, you can make a gi-normo batch and freeze it. Dried lentils and rice are super-cheap supplements to veggies/fruits. Oats and cream of wheat are good grains. If you can slip into a warehouse store and buy these things 50lbs ata time-- we got 50lbs (189cups) of flour for $11.46+tax. - 12/27/2008 8:17:49 AM
Instead of driving short distances, I walk to save on gas. That certainly helps the waistline too. - 12/25/2008 1:34:59 PM
We eat out less and buy in season and seconds in good condition. We actually have cut our weekly grocery bill in half and our entertainment bill by more than 75%.
As to the economy, no telling where that will lead us. Heard some statistics yesterday about times in Europe around time of WW1 that the money from a five story home sale didn't buy some simple staples for the family a few months later.
Consider yourself in the top 15% of the wealthiest population if you have food to eat daily, a roof to live under, a clean change of clothes and one car. You are among the top 5% if you have several meals a day, your own home, several garments and two cars. - 12/21/2008 6:14:33 AM
We do many of the things others have listed, but we also try to mix and match. It's not all black and white for us - we mix our white rice with the wild rice to make it stretch. We can have fresh spinach salad one day and a cheapy bag of frozen broccoli the next.
I do look forward to the day when cost will not be such a large factor - but until then we compromise on some and hold strong with others.
everything costs something. either time or money and typically both. I just have to choose which i am willing to spend on what. - 11/4/2008 11:44:56 AM
This economy has just forced us to be wiser and more careful when shopping.
Maybe if more people substituted their proteins from meat to grain they would see a lower grocery bill. *** read my blog. - 11/4/2008 9:55:15 AM
I will probably also take the suggestion that others have made -- and by more frozen fruit and veggies. The think I like about dried and frozen fruits -- I take out a serving and put the rest back -- less waste. Sometimes I get too many fruits and something will go bad.
Randy - 11/3/2008 9:21:24 AM
I purchase meat, cheese and vegetables in bulk, seperate into smaller portions and use zip lock freezer bags (we label with purchase date and what's inside). My family invested in a small 5 cubit foot freezer (around $200) about 3 months ago. It has paid for itself because I don't have to go to the grocery store as frequently (which also saves on gas and time).
I use my slow cooker that is great for less tender cuts of meat. Plus I get everything ready in the cooker the night before, before I go to work I turn it on and wala, when we get home from work - dinner is done. There are some great slow cooker recipes online. One of my favorite sites is ( http://southernfood.about.com ).
Using coupons, buying items that are on sale and buying store brand items keep cost down as well. I plan to try my hand at growing a few items next year in a raise bed garden. - 11/2/2008 6:51:45 PM
It is cheaper to have netflix(share with your kids and get lowest plan)make your own popcorn & pizza and go watch the movies at different friends/families houses.
We have become a lazy nation and need to learn to entertain ourselves and grow our own food.This is great for our minds and bodies. - 11/2/2008 11:10:01 AM
I've been poor and it was a "treat" to go to a fast food place and buy dollar tacos. And I was far from over weight!
It boils down to choices. If people are going to continue to make poor choices whether they have the money or not, they're going to pay the consequences.
- 11/2/2008 10:12:00 AM
HAVE A GARDEN, BUY A FOOD SAVER FREEZE EXTRA VEGGIES FOR WINTER. MAYBE THIS MAY MEAN TRYINY TO ASK A FRIEND FOR A LITTLE GARDEN SPACE OR THE NEARBY FARMER HAS A LITTLE SPOT TO RENT - 11/2/2008 7:27:02 AM
Aloha! - 11/1/2008 10:36:29 PM
Cost 3x more than doing what? If we decide that we are going to eat healthy, that is how much it costs to eat. Is there really another option?
Often people are misled to think that eating healthy has to be expensive. Our ancestors got through the winters on carrots, potatoes, turnips, cabbage, and storage apples. We don't have to be eating out-of-season asparagus or tropical kiwi fruits to get our fruits and vegetables. Variety is great, but variety in season is good enough.
Also, it is a LOT cheaper to but whole veggies and prep them yourself. You don't really need "baby" carrots and prewashed bagged salad, and it takes only a little time to prep them for eating yourself. What it takes though is planning--part of the deal when you decide to eat healthy. - 11/1/2008 8:53:51 PM
I went to the farmers market today now I have a half bushel of butternut squah to peel, remove the seeds, and cut into strips for frys and freeze. - 11/1/2008 8:23:38 PM
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