Which is Better: A Doughnut or Skipping Breakfast?
We recently had a dailySpark team-brainstorming meeting. As we tossed around blog topics and ideas, Coach Nicole had a question that caught all of our attention. She asked, "If someone is running late in the morning, is it better to grab a doughnut on the go or skip breakfast?" I said it was better to grab the doughnut. I think my answer surprised her. Why would a doughnut be a better choice you ask?
No doubt, you have heard it said that breakfast is the most important meal of the day. One reason is that it "breaks the fast" since your last meal or snack. The body uses less energy as you rest but energy is still used to run the body (circulation, nerve impulses, respiration, etc) as you sleep. Eating shortly after you arise in the morning tells your body to wake up from its slower conservation mode, allowing your metabolic rate to return to normal. Waiting hours to eat causes the metabolic rate to remain slow. The longer you go until you eat and the more active you are, the slower the metabolic rate can become to compensate and ensure adequate energy is available.
Eating breakfast is also important when trying to reach personal weight loss goals. One explanation for this is skipping breakfast causes the brain to crave high-calorie foods. It might be the reason people crave the doughnut while they are driving to work on an empty stomach. It can also be the reason people are drawn to high calorie, high fat lunches when they skip breakfast. In any case, eating a less than ideal breakfast is better than no breakfast at all. An average strawberry frosted doughnut contains about 240 calories, 33 grams of carbohydrates, 10 grams of fat and 3 grams of protein. It can take more than 40 minutes to walk off those sweet calories. While it isn't the best breakfast choice, if we look at a doughnut a little closer we find there is more balance than we might think. A recommended daily energy intake of 1500 calories consumed in three meals and a snack may easily allow for a breakfast of 375 calories, 50 grams of carbohydrates 12 grams of fat and 20 grams of protein. The doughnut easily fits within this framework although short in several key nutrients. The fat content slows the rate of metabolism so the sugar load doesn't spike a person's blood sugar as much as it might otherwise. If you order a Medium Lite Iced Latte to better balance out your breakfast, you would consume an additional 120 calories, 19 grams carbohydrates, 0 grams fat, and 10 grams of protein. Your totals for your on-the-go breakfast would be about 360 calories, 52 grams carbohydrates, 10 grams fat, and 13 grams protein. This would certainly get your metabolism going and help you resist vending machine urges at the office for a couple hours. Another possible benefit of the doughnut over no breakfast at all is allowing you to feel your healthy eating plan isn't so restrictive. This could mentally help you stay on track.
One of the best ways to avoid having to make a choice between a doughnut breakfast and no breakfast at all is planning. Keep several quick and healthy go to breakfast options on hand. This allows you to grab and go as you run out the door instead of stopping by a drive-thru. What you are grabbing will provide healthier secondary nutrients that a drive thru option may not. If you are someone that has not mastered the skill of pre-planning yet, keep this list of healthier fast food options in your glove box until you have. When you are short on time and are tempted to skip breakfast or wait until you get to work to grab a doughnut, choose something off this list instead. Make your choice based on whether calories, carbohydrates, fat, protein, or sodium content is of most importance to your overall meal planning.
Subway Egg & Cheese Muffin Melt with 100% Juice for a balanced low calorie and low fat choice
Calories 270
Fat 6 grams
Sodium 465 mg
Carbohydrates 42 grams
Protein 13 grams
McDonald's Scrambled Eggs with an English Muffin for a balanced higher protein, lower carbohydrate choice
Calories 330
Fat 14 grams
Sodium 460 mg
Carbohydrates 28 grams
Protein 20 grams
Starbucks Egg White, Spinach & Feta Wrap for a balanced lower calorie, protein and carbohydrate choice
Calories 280
Fat 10 grams
Sodium 900 mg
Carbohydrates 33 grams
Protein 18 grams
Starbucks Perfect Oatmeal with Nut Medley and Dried Fruit Topping for a low sodium choice
Calories 340
Fat 11.5 grams
Sodium 115 mg
Carbohydrates 51 grams
Protein 8 grams
Selecting a doughnut for breakfast isn't something we recommend. However, it is a better choice if skipping breakfast is the alternative. Planning and having quick, go-to options on hand for those days when you are running late is ideal. Until you get that skill mastered, keep a list of go-to on-the-go breakfast options readily available. This will allow you to make the most of your fast food breakfast stop when you need something on the go instead of skipping breakfast.
Do you find yourself having to make on-the-go breakfast choices because you are running late? Where do you typically stop? If not, what tips can you offer someone that needs help with breakfast meal planning?
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Comments
1) it will make me crave junk food all day long! Having junky carbs like that first thing in the morning would make me hungry about an hour later, and not only hungry but also massively craving other junky carbs
2) if I start the day wrong, I usually go through the whole day wrong. I am a little bit of an all-or-nothing girl (bad, I know, working on it). But once I have some unhealthy, my tendency is to slack off the rest of the day.
It really doesn't take long to fix up something quickly. I allocate 15-20 minutes each morning for breakfast. I'll have a flaxseed muffin (which takes like 2 minutes to make from scratch, or you could cook up a batch of them and warm them up in the morning) with some peanut butter and a glass of soya milk. Done. And delicious. And will actually fill me up for 3 or 4 hours, unlike a doughnut. - 11/15/2012 6:12:40 AM
Addendum: The discussion generated in comments on this article is fantastic. I like the accountability and strategies expressed by fellow sparkers. The viewpoints indicate that people are acting like grown upsrefusing pat answers when it comes to their health and are questioning, commenting and thinking based on personal experience and self-education. Way to Go!! Agree or disagree, this is a great article and the reason I love SP. - 8/23/2010 9:38:15 AM
Partially hydrogenated is unhealthy. Partially hydrogenated ALWAYS = Trans Fats, irregardless of what the nutritional label says. Trans Fats lower good cholesterol and raise bad cholesterol. Federal regulations allow food labels to say theyve got zero grams of trans fat per serving, provided levels fall below the half-gram threshold per serving. So once again, if your ingredient level says partially hydrogenated, the food has trans fats, even if the nutritional label says zero trans fats.
The article makes one key point. "The fat content slows the rate of metabolism so the sugar load doesn't spike a person's blood sugar as much as it might otherwise." I find it VERY important in my diet to have healthy fats in each meal, otherwise I get overly hungry or tired later in the day. My primary source of polyunsaturated and monunsaturated fats are olive oil, avocado, and nuts.
To a lesser extent I need protein in each meal for the same reasons.
Here are my breakfast choice progressions, depending on how much time I have to prepare breakfast.
1. Water, vegetable omlette with avocado - prepared with olive oil, whole grain toast using avocado as spread, fresh fruit, skim milk.
2. omit omlette.
3. Omit omlette and toast, add cheerios/nut mixture in sandwich bag.
When I travel I carry cheerios/nut mixture and fruit with me. I can buy the skim milk at a fast food restaurant, convenience store, or gas station.
So I give the author credit in that I think it is very important to have a mixture of carb, protein, and fat for breakfast. - 8/20/2010 8:58:23 PM
HOWEVER, I figured it out. In a bowl, 1/2 C reg. oats +1 C water + handful of raisins + 2 min in the microwave = breakfast in 3 minutes flat, by the time you take it out, add milk, stir. Add brown sugar, honey, molasses as desired; 1 tsp is usu. enough for me.
Another superquick thing I found and adapted from Allrecipes.com is "Breakfast in a mug": Break 2 eggs in a regular coffee mug, beat up with a little water. Microwave for 1 minute. Stir with fork, add a teaspoon of Hormel real crumbled bacon bits (only 25 cal. for a tablespoon!), and (optional) a Tbsp of shredded cheese (real or reduced fat). Microwave for 1 minute. Stir and enjoy right from the cup. You could even put it in a travel cup and eat it on the road if you're desperate.
You could leave out the bacon bits if you want, but at only 25 cal for a whole
tablespoon, it gives me the great flavor of bacon without the fat and calorie hit of eating 2 or 3 strips.
I'm not an expert, but I'm a teacher with ADD, so I'm often dashing out the front door with only a few minutes to spare for breakfast -- these are just a couple of FAST breakfast ideas I've used to avoid the "muffin trap".
I've also discovered Jennie-O Turkey Franks. They're cheap, deliecious, and only 70 calories each. Slice up one into the cup of beaten egg, if you want a mock-sausage experience. - 8/20/2010 4:00:03 PM
The main point here is that it is vitally important to start your day with breakfast. Keeping healthy choices on hand and taking the time to prepare/consume them to start your day. A healthy breakfast does not have to be a 3 course meal! There are lots of choices and most of them are really quick to prepare.
Personally, I fix Cream of Rice w/apple, allspice and vanilla soy milk during the week (takes less than 5 minutes to prepare) and usually make some form of egg dish (using egg substitute) on the weekends.
I love breakfast! *S* - 8/20/2010 10:43:05 AM
I read an article a while ago saying that research is divided on whether or not breakfast is really needed by all people, in order to achieve healthy eating and weight loss goals. I know I'm not very hungry in the morning and a lack of breakfast doesn't seem to affect my overall eating for the day. And in fact, I seem to get hungry for lunch earlier on days I've had breakfast!
But the point about breakfast revving up your metabolism has me intrigued. I'll have to investigate this more.
(for what it's worth, my favorite breakfast is fresh fruit with some dry cereal and/or a spoonful or two of yogurt (plain low-fat or maybe a vanilla).) - 8/19/2010 8:51:37 PM
one thing that's helped is keeping lots of little snacks, like 100 cals here and there in pretzels, a banana, etc, in my cart for school in case i get peckish here and there and decide not to do the whole donut thing. sadly, that's not quite possible every day, and they keep donuts very cheap, which is bad for broke people like me...but a once in a while breakfast, i foresee no real issues. i don't do the mcD's or other places breakfast thing anymore (used to all the time) because i can't stand the taste of the food anymore and it'd make me wanna get sick. a donut, two at the most, though, didn't do that to me, and when i had no coffee, it was a good way to boost me up quick, at least til i could get something a little more substantial in me in the next hour or so. - 8/19/2010 8:50:55 AM
A donut and skim milk from the gas station or a bowl of cereal or nothing at all are the only breakfast choices I've managed in the morning before work. I've mastered the 7 minute shower but a 15 minute breakfast is the beyond me. Oatmeal and turkey bacon take more time to cook and eat than I have in the morning.
I'm planning to either carry a packet of oatmeal in my purse (and eat at work) or start having a special k or slimfast shake in the morning. But since Slimfast had that recall and I don't have water bottles I can't make powdered slimfast in the morning and still end up with the donut :-P - 8/18/2010 9:50:30 PM
- 8/18/2010 1:48:58 PM
Certainly DO NOT blame the donut as being a causative factor in your making bad food choices for the rest of the day, and if you truly believe the evil, sinister donut has powers that make you a bad eater, well get your jaws wired shut until lunch.
POLARPUP said "this only reinforces the need to plan ahead!!"
Possibly the best thought on this thread - 8/18/2010 7:55:42 AM
The doughtnut because breakfeast is totally the most important meal of the day obviously. So with that being even though the doughnut is not your best choice.............( Never say you had a bad day, Say you'll do better tomarrow ) it will be better than nothing. Well why you ask??? Because breakfeast gets your brain moving. And make it strong for the day so you can go to work and not have that 11 or 12 o'clock craving. And I know some of you who disagree with me or maybe are just questing it well the 11 o'clock craving will be less calories. Well it technecly would depend but you would actually want to have breakfeast since it would get you brain moving for work (or school) like I said before. If you read this please tell me what you think and also thanks so much for reading!!!!! - 8/17/2010 11:13:53 PM
If my only choice were road kill - I'd fast.
Same difference. - 8/17/2010 10:28:30 PM
Also, the argument that certain behaviors will, "slow one's metabolism," is dreadfully misunderstood and overused. The percentage by which someone's metabolism slows following a short period of fasting is truly inconsequential. I think it boils down to the saying, "He who fails to plan, plans to fail." And, if it's truly a once per year, caught without breakfast scenario, regardless of whether you choose the doughnut or fasting, it's a drop in the bucket of the grand scheme of things. - 8/17/2010 10:16:22 PM
That being said, having a donut for breakfast is not the end of the world. If you really enjoy donuts, then it's ok to splurge every once in a while. But like SUNGIRL23 said, don't fool yourself into thinking its a healthy choice. - 8/17/2010 9:52:05 PM
I have been pretty successful using the "everything in moderation" approach to making food choices. I've spent more than a year making better choices and I've radically changed what I eat; but it has been a discovery process.
A year ago I would have considered it a failure to succumb to a donut for breakfast. Now, I know how to adjust my day if I make that choice.
Good topic! - 8/17/2010 9:26:00 PM
I took half a muffin. am not used to that much sugar in the morning hated it.
Maybe I will make a better choice next time. - 8/17/2010 9:05:51 PM
It's good to know the doughnut won't be terrible if I'm at a multi-day meeting and whoever's catering the event has planned badly for breakfast. - 8/17/2010 8:31:36 PM
If you want to consume less calories and fat but still have that doughnut for breakfast, why not cut it in half? This is what I do with sugary and/or fatty treats, I will break it in half or thirds and either make two or three meals/snacks of it, or share it with my boyfriend or somebody else. That way I get to satisfy the craving (if I try to ignore cravings or substitute with other foods, it can quickly devolve into a binge), but still save on the calories. Again though, this does take some willpower, but it works for me.
It's all about the total numbers in the end, as long as you keep your intake within limits and make sure more of those calories come from healthy, nutritious sources, you'll be fine. All or nothing thinking is very unhealthy. - 8/17/2010 6:42:57 PM
The strongest point made by the author is that eating a doughnut will rev the metabolism. It might sound okay scientifically, but take in mind the psychological aspect. Most people who eat a doughnut for breakfast are more inclined to make poor choices the rest of the day. Would a person have an appetite for a healthy lunch after a breakfast like that? Probably not.
I dont think an article like this is doing a reader any favors, at least when it comes to instructing on healthier living. What this article did best was entertain; it was a catchy question and a controversial opinion. But let's keep it real. If Im going to eat a doughnut, I should at least be sensible enough to call it part of the other group. - 8/17/2010 6:37:34 PM
But that's not how I am. I think I would choose to eat nothing at all and just delay my 'fast' for a few more hours, than to eat something that I know is poisoning me.
I'm really sugar sensitive and eating a doughnut would spike my bloodsugar a lot and cause me to crave more of the same, ALL DAY LONG. Plus, sugar is pretty much a poison, and a doughnut to me is not even real food.
So for me, eating the doughnut would be the absolute worst thing to do. I would eat nothing, which is the lesser of two evils in my opinion. - 8/17/2010 6:17:56 PM
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