Poll: What's Your Favorite Fall Ingredient?
Happy fall, everyone! While it's still 92 degrees and humid here in Cincinnati, this weekend will mark the unofficial start of fall. Bring on the corduroy and boots, warm soups, and hikes through the leaves.
Chef Meg and I are cooking up (ha, ha) some fall recipes, but before we get started, we want to know what you like to eat when the leaves start to change.
What ingredients do you crave? What recipes are staples? What would you like us to create?
As soon as we turn off the air conditioning, I am going to make pumpkin gnocchi with a citrus-sage sauce. I'm excited just thinking about it!
Share your ideas, suggestions, and requests in the comments below!
Chef Meg and I are cooking up (ha, ha) some fall recipes, but before we get started, we want to know what you like to eat when the leaves start to change.
What ingredients do you crave? What recipes are staples? What would you like us to create?
As soon as we turn off the air conditioning, I am going to make pumpkin gnocchi with a citrus-sage sauce. I'm excited just thinking about it!
Share your ideas, suggestions, and requests in the comments below!
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Comments
Also love Pumpkin pie. Since Thanksgiving is in October here in Canada, I make apple pies and pumplin pies for our Thanksgiving.
Pumpkin Chocolate Chip Loaf is also one of my fall favorites - 9/10/2010 8:47:08 AM
My first answer is Comfort food - stews, pasta dishes, chili, meatloaf,
Also squash, apples, cranberries, cider, french onion soup, - 9/9/2010 5:14:42 PM
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