More Recipes from Chef Meg
By: Stepfanie Romine,
SparkPeople Blogger
8/26/2009 2:00 PM
: 82 comments
: 21,860 Views
A couple of weeks ago, we introduced you to Chef Meg, SparkPeople's newest resident expert. (Miss that post? Read it here.) You all had wonderful compliments and great suggestions for her.
In addition to the two recipes and videos you saw here on the dailySpark, Chef Meg has plenty of others available on SparkRecipes--and we'll be adding more each week.
We've taken 20 of her made-over and original recipes and compiled them in a downloadable, printable cookbook. And, like everything else on SparkPeople, it's 100% FREE!
Try Chicken and Vegetable Satay, Blueberry-Flax Muffins and Mama's Red Beans and Rice, among others.
She included vegetarian and meat dishes, sweet and savory bites, baked goods and slow cooker meals--with two recipes for the leftovers! Some of these recipes feed a crowd and some feed just a few. (NOTE: By clicking on the title of each recipe, you can see the full nutritional info and the recipe card at SparkRecipes.com.)
Click here to download and save or print Chef Meg's cookbook. (You need Adobe Acrobat Reader to download this PDF.)
Once you've saved the document, why not share it with your friends and loved ones? Who doesn't need a new batch of healthy recipes!
Which of Chef Meg's recipes is your favorite? Have you made any of them yet? Will you?
In addition to the two recipes and videos you saw here on the dailySpark, Chef Meg has plenty of others available on SparkRecipes--and we'll be adding more each week.
We've taken 20 of her made-over and original recipes and compiled them in a downloadable, printable cookbook. And, like everything else on SparkPeople, it's 100% FREE!
Try Chicken and Vegetable Satay, Blueberry-Flax Muffins and Mama's Red Beans and Rice, among others.
She included vegetarian and meat dishes, sweet and savory bites, baked goods and slow cooker meals--with two recipes for the leftovers! Some of these recipes feed a crowd and some feed just a few. (NOTE: By clicking on the title of each recipe, you can see the full nutritional info and the recipe card at SparkRecipes.com.)
Click here to download and save or print Chef Meg's cookbook. (You need Adobe Acrobat Reader to download this PDF.)
Once you've saved the document, why not share it with your friends and loved ones? Who doesn't need a new batch of healthy recipes!
Which of Chef Meg's recipes is your favorite? Have you made any of them yet? Will you?
 You will earn 3 SparkPoints |
NEXT ENTRY > Habits of Fit People: Leave Your Gear at the Gym
.jpg)
Comments
Awesome! - 5/25/2010 3:03:03 PM
The Mexican Salad is awesome, too - 1/24/2010 9:26:23 AM
Blossoms
I love healthy foods if it is less cottage cheese (yuckkkk) and more flavor like fresh tomatoes, relishes and vinegar things yuuummmm!!! - 1/21/2010 6:36:10 PM
Also, a print option for those of us who don't have or don't want to use all that color ink would be great. It looks beautiful, but the background color gradient is a problem. - 8/28/2009 12:22:40 PM
. - 8/27/2009 1:27:21 PM
- 8/27/2009 11:32:27 AM
Last week my "try something new" dish was Crabmeat and Avocado Quesadillas. DH wasn't sure about it when I told him what it was, but after he gave it a try, he dug right in and said he would like me to make that dish again sometime.
I love trying new, heatlhy recipes. Chef Meg proves that you don't have to sacrifice flavor in order to eat nutritionally sound meals. - 8/27/2009 11:13:33 AM
Bonny - from Thornhill, Ontario, Canada - 8/27/2009 8:03:05 AM
Please Log In To Leave A Comment: Log in now ›