Experts Predict 29 Health Trends for 2017

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By: , SparkPeople Blogger
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There are certain things that go hand-in-hand with a new year: confetti, champagne, resolutions and, of course, a fresh crop of health and fitness trends. Some of them, like strength training and meal planning, have stood the test of time, while others were better left in the past (body wraps and weight loss pills, we’re talking to you).

As we hang up our party hats and prepare for a fresh start, we asked some health experts to share their predictions for what they expect to be the big fitness and nutrition trends in 2017.

Fitness Trends


1. NOT sitting: "Sitting is now the new smoking. As we become more aware of the health hazards of our sedentary work culture, more of us will look for ways to get on our feet throughout the day. Whether that means quick walks around the block, short fitness circuits or apps that remind you to move, we’ll continue to look for ways to get up out of that chair."
- Dempsey Marks, fitness expert and co-creator of the PreGame Fit  program

2. The community influence: "As the smaller boutique segment grows, so does the focus on building friendship and support through your fitness facility. All of the thriving studio offerings have a major edge on this already, and even the larger companies are starting to push this. It supports people's basic psychological needs and helps fitness facilities with their overall retention."
- Jeff Shapiro, owner of Spindle Fitness
 
3. More fusion: "We envision seeing more 'fusion style' classes and programs being developed that include several elements of fitness programming such as yoga-strength, Pilates-yoga, cardio with strength, etc. In 2016, 'Piloxing' combining Pilates and boxing was a big hit because it merged activities holistically, to help people from getting bored. This year was a 2-format combo kind of year…let’s see if 2017 brings the 3- and 4-style fusion into reality."
- Susan Bowerman, MS, RD, Director of Worldwide Nutrition Education and Training at Herbalife

4. Resurgence of long duration cardiovascular exercise: "The benefits of HIIT (High Intensity Interval Training) are well-known, but too much can lead to burnout and overtraining. Throwing in a slow, long cardiovascular (20-60 minute) session every once in awhile will help with your recovery, reduce stress and improve your overall aerobic system."
- Shane McLean, ACE Certified Personal Trainer

5. More weight, fewer reps: "Most people do the same exercises for eight to 12 and sometimes 10-15 reps per set. Our muscles have figured this out and have completely plateaued. I'm finally seeing gym-goers lifting weights for max strength and maxing out at five or six reps. This increase in intensity gives your muscles the stimuli to become stronger, increasing your function for sport and life, while also giving your body a boost in metabolism for maintaining lean muscle tissue and reducing fat."
- Billy Polson, founder and co-owner of DIAKADI

6. Group training: "People going to a gym these days want a fitness experience, not just another class. We love connecting with others and don't want to stop just because we're working up a sweat. Classes that build a team vibe and spirit not only make the workout fly by, but also keep you accountable each week because your teammates are counting on you to be there."
- Trainer Sarah Bright with Bright Fitness

7. Calisthenics at the park, beach and playground: "Who needs a gym anymore? With the new explosion in calisthenics (bodyweight training with a heavy gymnastics element), workouts can be done nearly anywhere outside that has a couple [of] high bars and some room to fly."
- Billy Polson, founder and co-owner of DIAKADI

8. Functional fitness: "I think there will be a greater focus on functional fitness, as people age and want to maintain their quality of daily life as much as possible. I also think limited mobility workouts will continue rising in popularity, for those with medical issues or low fitness levels. There is a greater emphasis on improving health through exercise, even with medical problems, so finding ways to help people get creative and work within their limitations is important."
SparkCoach Jen

9. Strong over skinny: "Women are becoming more empowered when it comes to all things body. And while we still have a long way to go when it comes to ridding the world of body shaming, more and more women are taking a stand and publicly embracing their curves. Being fit, but strong, not overly thin—a balance that is better for both body and mind—should continue to be a conversation in 2017."
- Dempsey Marks

10. Heated-up cardio: "I predict that there will be innovative fitness equipment (treadmills, ellipticals and bikes) with infrared heating built in, to help speed up weight loss. These are already wildly popular in Europe and will be making their way to the United States soon."
- Angelique Millis, fitness trainer
 
11. At-home workouts: "Over 2016, we’ve seen an emphasis on the convenience of working out in the comfort of your own home. With the increasing cost of gym membership and the availability of expertise and routines online, it’s easier and more cost-effective than ever to exercise effectively at home."
- Competitive powerlifter Jodie Cook
 
12. More strength training for women: "I think we’ll continue to see a shift toward strength and power training, especially for women. There has long been evidence that weight training improves body composition (builds muscle and contributes to fat loss), but it has taken a long time for it to become more mainstream. Expect more women to swap the cross-trainer for the barbell as more gyms find space for the free weights in 2017."
- Jodie Cook

13. Shorter workouts: "In 2017, I expect to see shorter workouts that are less than an hour, which are mash-ups or combo group fitness classes featuring multi-modal equipment and a mix of cardio, resistance, flexibility and even mindfulness and meditation at the end. People have less time and know that they need diversity in their workouts, so gyms and studios are beginning to deliver on that want by offering efficient class workouts, with personalized attention from trainers during class."
- Ashley Pitt, certified personal trainer and blogger at A Lady Goes West

Food Trends


14. Cooking food on wood: "I’ve seen a lot of wood-fired ovens that aren’t your typical pizza-style oven lately, and I love it. I’ve always been a fan of that style of cooking—not only for the aromas, but for the smoky and charred flavors. I look forward to seeing what the industry does with this in 2017."
- Beau MacMillan, executive chef at Sanctuary on Camelback Mountain Resort & Spa

15. Whole food and clean, labeled supplements: "I predict a return to what supplements were supposed to be—not the drug-wannabes they have become. Mother nature got it right—we just need to add convenience."
- Jennie Ann Freiman, founder and product developer for wellness company oobroo
 
16. Intermittent fasting: "I think that people who are sick of diets, supplements and failed attempts to lose weight can finally find success with the newly-popular intermittent fasting (IF), also known as the eight-hour diet. The idea is that clients consume all of their calories within an eight-hour window (say, 11 a.m.-7 p.m.) and then fast for 16 hours (in this example, 7 p.m. to 11 a.m. the next day). Rather than counting carbs or calories, clients simply put a ‘deadline’ on their food consumption and stick to it religiously, resulting in rapid fat loss, improved digestion and a decrease in bloating."
- Fitness trainer Amanda Dale
 
17. Souping as the new juicing: "Where juicing removes your food supply completely, leaving you with only the nutrient-laden water pressed out of whole-produce items, souping involves actually consuming food -- and plenty of it. Because of this, you can spend a few days or a week consuming healthful, whole-food soup meals without feeling deprived."
- Chef Ariane Resnick

18. Slow eating: "Most of us are getting to the point where we know fad diets simply don't work. They're too restrictive and unsustainable, and the yo-yo effect they have on our weight is not just hurting our waistlines, but our health. In 2017, the trend will pull toward changing our lifestyles and overall nutrition choices to make slow and steady changes that make a huge cumulative impact. The various 'slow' movements (slow food, slow life) are starting to take hold, and people all over the world are seeing how their lives are improving."
- Trainer Sarah Bright with Bright Fitness

19. The rise of fruit vinegars: "Another fermented beverage, fruit vinegars are prepped to take off in 2017. With the continued development of the 'cocktail culture,' but also a new wave of non-drinkers, we are seeing these vinegars becoming more mainstream now, so the over-arching theme is the ferments!"
- Ken Immer, chief culinary officer for Culinary Health Solutions

20. More meal delivery: "More and more convenience meal delivery services are going to pop up, like Purple Carrot (the veggie version of Blue Apron), which focus on restrictive diets, such as Paleo or AI (auto-immune) protocols."
- Ken Immer

21. Purple foods: "Richly colored purple foods are popping up everywhere. The power of purple goes beyond the vibrant color, often indicating nutrient density and antioxidants. Beets are dense with nutrients, including potassium, betaine, magnesium, folate, vitamin C and a good dose of nitrates. Beets can also help to reduce blood pressure and anemia, and improve circulation and cognitive function."
- Scott Jensen, chief executive officer of Rhythm Superfoods

22. Kvass as the new kombucha: "We’ve seen an increase in the number of outlets of this fermented vegetable elixir. Kvass is starting to gain traction now that producers are able to make flavors that appeal to the American palate."
- Ken Immer

23. Saying “yes” to soy. "Soy will become popular again as people realize that when non-GMO and organic, it's an incredible source of plant-based protein."
Ilana Muhlstein, registered dietitian

24. More turmeric: "Turmeric offers an endless list of health-enhancing benefits, including being linked to lower rates of breast, prostate, lung and colon cancer."
- Joshua McHugh, CEO/founder of Living Intentions

25. Veggies taking center stage: "With the farm-to-table movement expanding, I expect this to be the year of the vegetable. Look for chefs to showcase them in creative new ways and even feature them as entrees. As the collective conscious toward healthy living increases, so will the food and the way we grow, source and treat it."
- Darren Sylvin, executive chef, Aloft Boston Seaport

26. Petite treats: "Micro-desserts are sure to take off in 2017. While not inherently satisfying, bite-sized and miniature versions of people’s favorite desserts are both aesthetically appealing and grant them a guilt-free indulgence."
-  Richard Doucette, executive chef, Lighthouse Grill at Harbor View Hotel

Wellness Trends


27. Better quality of sleep: "I see more people looking for ways to sleep deeper and longer. People are increasingly aware of sleep's short- and long-term benefits, including heart health, cancer prevention, mental stability and hormonal support. Quality sleep enhances your efforts in diet and fitness. It’s integral to your productivity, creativity and focus."
-  Michelle Fishberg, CEO and co-founder of Slumbr
 
28. Mindfulness in the workplace: "Companies such as Google, Target and General Mills already provide mindfulness meditation training for their employees, since they realize the benefits can be profound: increased awareness and focus, reduced stress and enhanced well-being. Stress-related illnesses alone can cost companies millions of dollars a year. With mindfulness training, companies can improve their wellness outcomes and also save substantial sums on health-related costs. A happy, healthy employee is a productive employee."
Joy Rains, mindfulness speaker and author
 
29. Wearable Tech: "Healthcare professionals and consumers will adopt more wearable devices, as the real-time data lets consumers better monitor and understand their health and helps doctors chart a more exacting course of care. We will see more apps to monitor heart rates, smart inhalers for asthmatics, vital sign monitors for newborns and (hopefully) the glucose-level monitoring contact lenses from Google!"
Dave Craford, CEO of Cytobank

Which of these trends do you think will (or won't) take off in 2017? What others do you expect will be popular?



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23SHARES
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Comments

  • ANNE-IN-GTX
    12
    Trends?
    Another word for fads! - 3/1/2017   5:48:16 PM
  • 11
    SLOW EATING !! ~I have been doing that for the past TWO YEARS ~I LOVE life in the SLOW Lane ~ it is called Retirement~and there is a reason everyone wants to be there !!! ~NO BOSSES ~YOU ARE your OWN Boss! - 1/29/2017   7:40:07 AM
  • 10
    Intermittent Fasting? I think not, especially for those of us with diabetes. - 1/10/2017   1:11:25 PM
  • 9
    I swear this writer keeps old stacks of weight Loss and women's magazines at home, partically Shape and Prevention, and makes up articles from health news tidbits from online. If you are an older person, all this jargon about what's new and trendy is a joke, we have heard and read it for several decades.....next trend will be eating those green rabbit pellets! - 1/10/2017   8:50:48 AM
  • AZURE-SKY
    8
    Some of these "new" trends have been around for generations, folks!

    Slow eating? I've been doing that since I was a kid, and I'm nearly 65 years old!

    Functional Fitness? I have Functional Fitness videos from back in the day when all exercise videos were on VHS tape.

    Long duration cardiovascular exercise? New - not! How about walking/running/hiking/swimming? We've been doing those forever, but someone just put a fancy name on it.

    Calisthenics at the park? Years ago, some parks put in workout stations so people could combine calisthenics with their walking programs.

    At home workouts? I have 30-year old exercise videos. Anyone remember Jane Fonda and Richard Simmons' Sweatin' to the Oldies series? Those are from the 1980s and 1990s. New - I think not.

    More strength training - again, not new. I've been doing it for years.

    Some of them are downright scary - heated cardio? The heat will just make you sweat more. You're losing water weight not fat, and it could be dangerous if you get overheated. I'll skip that one.

    Soy is not new, and it's also not the panacea that the food manufacturers are touting. For anyone with estrogen-receptor breast cancer, it should not be eaten. But, just try finding a packaged food that doesn't have soy in it. It's really hard.

    Whoever contributed to this article must be very young, or very new to their careers. Believe it or not, life existed before you were born - people ate, exercised, and controlled their weight using these "new" ideas you just thought of. As a matter of fact, obesity and obesity-related diseases have skyrocketed in the past 30 years, so we must have been doing something right in the good old days. - 1/5/2017   10:59:29 AM
  • 7
    This article made me wonder "who are these folks" - I also love souping - I've been souping all my adult life - it's a poor people's luxury. It doesn't take much meat/chicken/fish to add protein to veggie rich broth. And it's difficult to think people need to learn mindfulness - I think we oldsters called it awareness. Be aware of your surroundings, how your words and actions affect others and how you alone can make an impact. So once again, what was old is new again. This is the third cycling in my life only the names have changed. I used to offer home cooked meals - 2 to choose from every day - I cooked in my kitchen and delivered them ready to eat. I made money and people ate healthily What a concept. Twenty two years later companies are making a fortune marketing for people who are too busy to think for themselves. What a shame. - 1/4/2017   10:46:49 PM
  • 6
    I believe, and would hope, MINDFULLNESS to be an ever increasing trend. Success is always attainable, but performing our daily activities mindfully certainly increases the odds! - 1/4/2017   2:07:00 PM
  • 5
    I found the article interesting --- the new ways of saying something.

    OR that something has to have a name --- instead of me making my veggie soup --- I'm souping --- what is that more exotic.

    My thought this is only so much that can be done with exercise and diet --- and like ETHELMERZ said up --- the soup trend from the "1600s and 1700s". I don't think we want SOUP KITCHENS either but that might be the trend again too. - 1/4/2017   9:46:04 AM
  • 4
    I can't believe they call someone from Herbalife an expert or even took advice from them. Herbalife if garbage.
    - 1/4/2017   9:37:56 AM
  • 3
    Thanks for the fun article!

    Let's hope #29 doesn't go that far. Wearable tech means wearable radiation, just as with fitbits, cell phones and microwaves, they all emit radiation, not something I'd want to wear all day on my body. - 1/4/2017   8:29:51 AM
  • 2
    I cracked up at the "soup" trend, goes back to the 1600's and 1700's, porridge and whatnot, and now considered a "trend", had to laugh. - 1/4/2017   1:38:41 AM
  • 1
    Great blog. It will be interesting to see these happen, especially heated up cardio! Ugh. LOL - 1/3/2017   9:53:07 AM

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