A Week of Healthy Family Dinners
Cook a week's worth of nutritious and delicious dinners your family will love with these easy recipes from Family Circle.
Monday: Tilapia Veracruz
Makes: 4 servings
Prep: 5 minutes
Cook: 7 minutes
Bake: at 350 degrees F. for 25 minutes
Get the recipe here
More healthy recipes for the whole family:
Which of these recipes will you try this week?
Provided photos
Monday: Tilapia Veracruz
Makes: 4 servings
Prep: 5 minutes
Cook: 7 minutes
Bake: at 350 degrees F. for 25 minutes
Get the recipe here
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Tuesday: Asparagus Potatoes Makes: 4 servings Prep: 5 minutes Microwave: 16 minutes Cook: 5 minutes Broil at 500 degrees F. for 3 minutes Get the recipe here |
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Wednesday: Stuffed Chicken Breasts Makes: 6 servings Prep: 15 minutes Cook: 6 minutes Bake: at 350 degrees F. for 30 minutes Get the recipe here |
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Thursday: Brown-Sugar-Glazed Salmon Makes: 4 servings Prep: 5 minutes Bake: at 325 degrees F. for 25 minutes Get the recipe here |
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Friday: Salad Pizza Makes: 4 servings Prep: 5 minutes Bake: at 450 degrees F. for 13 minutes Get the recipe here |
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Saturday: Spicy Veggie Stir-Fry Makes: 4 servings Prep: 10 minutes Cook: 29 minutes Get the recipe |
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Sunday: Penne Rapini Makes: 6 servings Prep: 10 minutes Cook: 12 minutes Get the recipe here |
More healthy recipes for the whole family:
Which of these recipes will you try this week?
Provided photos
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Comments
I'd substitute brown rice for the white rice and noodles and use a whole grain penne. I'd try most of these except for the pizza (separate salad and pizza) and potatoes (wait until winter for this "comfort" food). The stuffed chicken breast and tilapia look yummy!
IMHO, I'd turn on my oven to cook something healthy even if it's summer.
- 7/19/2011 12:22:11 PM
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