7 Tips for Controlling Your Hunger’s On and Off Switches
Simon & Schuster authors Michael F. Roizen, M.D. and Mehmet C. Oz, M.D. shared this guest blog post, which offers tips on keeping your hunger in check.
From You: On a Diet:
Duct tape over your mouth isn’t how your body regulates food intake. Your body does it naturally, through hormones. Here are some quick tips for satisfying your appetite.
Get Over Sticker Shock. You should read food labels as actively as you read the stock ticker or the horoscopes. Don’t eat foods that have any of the following listed as one of the first five ingredients:
Putting them into your body is like dunking your cell phone in a glass of water. It’ll cause your system to short out your hormones and send your body confusing messages about eating. Today’s yearly per capita consumption of sugar is 150 pounds, compared to 7.5 pounds consumed on average in the year 1700. That’s twenty times as much! When typical slightly overweight people eat sugar, they on average store 5 percent as ready energy to use later, metabolize 60 percent, and store a whopping 35 percent as fat that can be converted to energy later. Any guess as to where 50 percent of the sugar we consume comes from? HFCS in fat-free foods like salad dressings and regular soft drinks.
Choose Unsaturated over Saturated. Meals high in saturated fat (that’s one of the aging fats) produce lower levels of leptin than low-fat meals with the exact same calories. That indicates you can increase your satiety and decrease hunger levels by avoiding saturated fats found in such sources as high-fat meats (like sausage), baked goods, and whole-milk dairy products.
Don’t Confuse Thirst with Hunger. The reason some people eat is because their satiety centers are begging for attention. But sometimes, those appetite centers want things to quench thirst, not to fill the stomach. Thirst could be caused by hormones in the gut, or it could be a chemical response to eating; eating food increases the thickness of your blood, and your body senses the need to dilute it. A great way to counteract your hormonal reaction to food is to make sure that your response to thirst activation doesn’t contain unnecessary, empty calories -- like the ones in soft drinks or alcohol. Your thirst center doesn’t care whether it’s getting zero-calorie water or a mega-calorie frap. YOU-reka! When you feel hungry, drink a glass or two of water first, to see if that’s really what your body wants.
Avoid the Alcohol Binge. For weight loss, avoid drinking excessive alcohol -- not solely because of its own calories, but also because of the calories it inspires you to consume later. Alcohol lowers your inhibition, so you end up feeling like you can eat anything and everything you see. Limiting yourself to one alcoholic drink a day has a protective effect on your arteries but could still cost you pounds, since it inhibits leptin.
Watch Your Carbs. Eating a super-high-carb diet increases NPY, which makes you hungry, so you should ensure that less than 50 percent of your diet comes from carbohydrates. Make sure that most of your carbs are complex, such as whole grains and vegetables.
Stay -- Va-Va-Va-Voom -- Satisfied. In any waist management plan, you can stay satisfied. Not in the form of a dripping double cheeseburger but in the form of safe, healthy, monogamous sex. Sex and hunger are regulated through the brain chemical NPY. Some have observed that having healthy sex could help you control your food intake; by satisfying one appetite center, you seem to satisfy the other.
Manage Your Hormonal Surges. There will be times when you can’t always control your hormone levels; when ghrelin outslugs your leptin, and you feel hungrier than a lion on a bug-only diet. Develop a list of emergency foods to satisfy you when cravings get the best of you -- things like V8 juice, a handful of nuts, pieces of fruit, cut-up vegetables, or even a little guacamole.
Learn more ways you can control your hunger and lose weight with You: On A Diet by Michael F. Roizen, M.D. and Mehmet C. Oz, M.D.

About the authors
Michael F. Roizen, M.D., is a New York Times bestselling author and cofounder and originator of the very popular RealAge.com website. He is professor and chair of the Division of Anesthesia, Critical Care Medicine, and Pain Management, and chief wellness officer of the Cleveland Clinic.
Mehmet C. Oz, M.D., is also a New York Times bestselling author and the health expert of The Oprah Winfrey Show. He is professor and vice-chairman of surgery at New York Presbyterian Columbia University and the medical director of the Integrated Medicine Center and the director of the Heart Institute. They are the coauthors of You: On A Diet: The Owner's Manual for Waist Management.
Buy the book "You: On a Diet"
Will you apply any of these tips to your life? Have you found success with any of these tips?
From You: On a Diet:
Duct tape over your mouth isn’t how your body regulates food intake. Your body does it naturally, through hormones. Here are some quick tips for satisfying your appetite.
Get Over Sticker Shock. You should read food labels as actively as you read the stock ticker or the horoscopes. Don’t eat foods that have any of the following listed as one of the first five ingredients:
- Simple sugars
- Enriched, bleached, or refined flour (this means it’s stripped of its nutrients)
- HFCS (high-fructose corn syrup -- a four-letter word).
Putting them into your body is like dunking your cell phone in a glass of water. It’ll cause your system to short out your hormones and send your body confusing messages about eating. Today’s yearly per capita consumption of sugar is 150 pounds, compared to 7.5 pounds consumed on average in the year 1700. That’s twenty times as much! When typical slightly overweight people eat sugar, they on average store 5 percent as ready energy to use later, metabolize 60 percent, and store a whopping 35 percent as fat that can be converted to energy later. Any guess as to where 50 percent of the sugar we consume comes from? HFCS in fat-free foods like salad dressings and regular soft drinks.
Choose Unsaturated over Saturated. Meals high in saturated fat (that’s one of the aging fats) produce lower levels of leptin than low-fat meals with the exact same calories. That indicates you can increase your satiety and decrease hunger levels by avoiding saturated fats found in such sources as high-fat meats (like sausage), baked goods, and whole-milk dairy products.
Don’t Confuse Thirst with Hunger. The reason some people eat is because their satiety centers are begging for attention. But sometimes, those appetite centers want things to quench thirst, not to fill the stomach. Thirst could be caused by hormones in the gut, or it could be a chemical response to eating; eating food increases the thickness of your blood, and your body senses the need to dilute it. A great way to counteract your hormonal reaction to food is to make sure that your response to thirst activation doesn’t contain unnecessary, empty calories -- like the ones in soft drinks or alcohol. Your thirst center doesn’t care whether it’s getting zero-calorie water or a mega-calorie frap. YOU-reka! When you feel hungry, drink a glass or two of water first, to see if that’s really what your body wants.
Avoid the Alcohol Binge. For weight loss, avoid drinking excessive alcohol -- not solely because of its own calories, but also because of the calories it inspires you to consume later. Alcohol lowers your inhibition, so you end up feeling like you can eat anything and everything you see. Limiting yourself to one alcoholic drink a day has a protective effect on your arteries but could still cost you pounds, since it inhibits leptin.
Watch Your Carbs. Eating a super-high-carb diet increases NPY, which makes you hungry, so you should ensure that less than 50 percent of your diet comes from carbohydrates. Make sure that most of your carbs are complex, such as whole grains and vegetables.
Stay -- Va-Va-Va-Voom -- Satisfied. In any waist management plan, you can stay satisfied. Not in the form of a dripping double cheeseburger but in the form of safe, healthy, monogamous sex. Sex and hunger are regulated through the brain chemical NPY. Some have observed that having healthy sex could help you control your food intake; by satisfying one appetite center, you seem to satisfy the other.
Manage Your Hormonal Surges. There will be times when you can’t always control your hormone levels; when ghrelin outslugs your leptin, and you feel hungrier than a lion on a bug-only diet. Develop a list of emergency foods to satisfy you when cravings get the best of you -- things like V8 juice, a handful of nuts, pieces of fruit, cut-up vegetables, or even a little guacamole.
Learn more ways you can control your hunger and lose weight with You: On A Diet by Michael F. Roizen, M.D. and Mehmet C. Oz, M.D.

About the authors
Michael F. Roizen, M.D., is a New York Times bestselling author and cofounder and originator of the very popular RealAge.com website. He is professor and chair of the Division of Anesthesia, Critical Care Medicine, and Pain Management, and chief wellness officer of the Cleveland Clinic.
Mehmet C. Oz, M.D., is also a New York Times bestselling author and the health expert of The Oprah Winfrey Show. He is professor and vice-chairman of surgery at New York Presbyterian Columbia University and the medical director of the Integrated Medicine Center and the director of the Heart Institute. They are the coauthors of You: On A Diet: The Owner's Manual for Waist Management.
Buy the book "You: On a Diet"
Will you apply any of these tips to your life? Have you found success with any of these tips?
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Comments
http://www.eu-cigs.com
http://www.eu-cigs.net - 1/21/2010 5:04:34 AM
If you haven't read it yet, do so, it'll really open up your eyes to what you're putting into your body! - 12/11/2009 12:27:52 PM
Love the Spark! - 9/11/2009 3:59:57 PM
NPY has been associated with a number of physiologic processes in the brain, including the regulation of energy balance, memory and learning, and epilepsy.[1] The main effect is increased food intake and decreased physical activity. NPY is secreted by the hypothalamus, and in addition to increasing food intake, it increases the proportion of energy stored as fat and blocks nociceptive signals to the brain.[2] NPY also augments the vasoconstrictor effects of noradrenergic neurons.
Had to look this up. Anything that has to do with metabolism is interesting. As soon as I can remember all the principles, maybe I can get mine moving.
Thanks for this info! - 9/10/2009 11:05:53 AM
Whenever I give up sugar and refined flour/simple carbohydrate products, my false "hunger" cravings simply DISAPPEAR. (after a week or so)
And I can look at my food tracker and see that my average daily calorie intake DROPS by about 300 or 400 calories, and yet I feel fuller and more satisfied! - 9/10/2009 8:44:44 AM
Not too long ago, I bought their "You: Being Beautiful" book. I haven't started reading it yet, but I am confident I will love it every bit as much.
BTW, "You: On a Diet" has absolutely the most yummy pizza recipe. It's tasty, satisfying, good for you and....I really actually get filled up to the brim on 2 slices. There are other good recipes in there, too, but the pizza is my favorite. - 9/10/2009 7:49:41 AM
Kat - 9/9/2009 3:14:44 PM
Kat - 9/9/2009 3:14:32 PM
HUGS
Kat - 9/9/2009 3:04:27 PM
HUGS
Kat - 9/9/2009 3:04:18 PM
I saw a film last nigh Money Driven Medicine. They are right in the film that is a problem of our health care system. It is no longer care based or what benefit’s the patient the most.
As I have learned the things in the You article, I became very angry at my Dr.s for not pointing out this information. They are not proactive with this information. The first thing they look at is what medicines can I prescribe or what procedure should be done to try to fix a crisis. They have not been addressing care and avoiding the crisis that was potentially coming. Once we are in crisis mode it is more expensive and complicated to fix things.
They could have been more proactive about having me come in for more appointments and discussing these things even one at a time as well as checking on other general progress. I bet my insurance would have paid for those visits. That is a change in business that it seems like they could do. It takes time to incorporate all of these changes. You could try to do it all at once, but in real life it does not really work that way does it?
As I ate healthier and tried to get more fiber in my diet I learned that I was Gluten intolerant. So as some people adopt these healthier hints some other things may go hay wire. That is also a very good reason to take them a step at a time. One change may cause some sort of other problems to pop up and to look at that which may be a very good thing to have happen.
On my health journey I have discovered diet things that are not addressed at all by all of my Dr.s, unless I come in with specific questions. Even then I may get a stupid comment like I don‘t look at that at all. A current cure is for me to read everything I can about Gluten and avoid it. It turns out that I have actually been avoiding a lot of gluten things that gave me big problems. For a long time I don’t lick the adhesive on stamps or envelopes. It made me really sick. It turns out there is gluten in doing this and if you are gluten intolerant it is going to make you sick.
I hope a lot of people learn from this article, the You book, Dr. Oz and educational things like this, incorporate it in their lives and become happier and healthier too.
- 9/9/2009 1:39:32 PM
Don’t eat foods that have any of the following listed as one of the first five ingredients:
Simple sugars
Enriched, bleached, or refined flour (this means it’s stripped of its nutrients)
HFCS (high-fructose corn syrup -- a four-letter word).
and
Watch Your Carbs (which by definition includes Alcohol!)
Don, Co-Leader of All Health Professionals, Binghamton Area Losers and Laid Off But Staying Strong SparkTeams
- 9/9/2009 8:49:52 AM
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