15 + 1 + 8 = You Do the Math
How hard do you work out? Are you one of those people who gives it all you’ve got, or ''leaves it all on the field,'' as the saying goes? I know there are times when I’m like that. I meet with my trainer, get a new workout plan and go set the plan into action. I typically know how many times a week I’m going to lift weights, when my races are scheduled for the next month, when I need to take a day off, etc. I love to research new exercises, try new classes, and make fitness a routine and consistent part of my life. I’m very aware of whether or not I’m meeting my fitness minutes goal for the month on SparkPeople. That’s all good, right?
I know many times we think that, but I saw something on the internet recently that put things into a better perspective for me. Unfortunately, I can't remember where I read it now, but the author said that we work out 60 minutes a day (1 hour) and then have to make food decisions for 15 hours, leaving 8 hours for sleeping. If you’re not making good food choices for many of those hours, how can you expect that 1 hour to compensate and move you in the right direction?
Think about it in minutes…60 versus 900. I know I’ve been caught saying, ''I’m going to eat this because later, I’m doing that'. My best friend stopped me in my tracks recently by telling me she didn’t want to hear my excuse or justification for the decadent brownie I was getting ready to eat – just eat it and move on. I looked at her like she was my frenemy (friend/enemy). Okay, just joking, but she was right. It would probably take more than 60 minutes to burn that hunk of love – I mean chocolate – off my body. I’m not saying you can’t have treats because trust me, I did eat that brownie and enjoyed every single bite. Should I do that often? No! The next morning I got up and ran my race and got right back on track.
The moral of this story is you should spend even more time prepping for those 900 minutes a day than you do for those 60 minutes a day in order to reach your goals. How do you do that? I do it by planning out my meals. I research and read a lot since I’m a foodie and love to do that. I keep a list of healthy recipes that we’ve tried and liked. I started a board on Pinterest to group together recipes that I’m trying. I tend to keep a stock of supplies in the pantry and freezer that can be used in a large number of healthy recipes. I frequent the store at least twice a week for fresh produce. I keep my Tupperware organized and have an extra set on hand. All of these things make prepping and taking food easier for my family.
When it comes to my meals, I tend to go with the flow. I’ve tracked my food pretty consistently for almost three years now, and I can calculate in my head how many calories I’m eating if I stay out of restaurants. Periodically, I need to check myself and carefully plan out my meals just to remind myself that food seriously matters. My body will always reflect the quantity and quality of what I put into my mouth, no matter how much I work out.
Should you use this blog as justification to only work on the 900 minutes of meal planning and ignore those miniscule 60 minutes of fitness? No way! Your body needs both and I’m a firm believer in the ''move it or lose it'' phrase. I currently have over 41,000 fitness minutes logged on my SparkPeople account since the beginning of my journey. Obviously, I believe that you need to work out. I think the best combination for a successful healthy journey is to find a good balance between the two, and I realize that doing one without the other will cheat me out of the results that I deserve.
The longer I find myself on this journey, the more I feel like our bodies are like finely-tuned race cars. If you don’t take care of that car, it will stop running. If you don’t tune the engine, oil the parts, change the tires, and put in good quality fuel, you won't have a good race. Our bodies need good, quality food and plenty of water. We need to move, stretch, and exercise to strengthen our bones, build muscle, and make all the parts work together well. When we don’t do all of those things, we struggle in our race.
Do you feel like you have a healthy balance between planning for workouts and for meals? Do you favor one over the other? Which one do you need to work on this week?
I know many times we think that, but I saw something on the internet recently that put things into a better perspective for me. Unfortunately, I can't remember where I read it now, but the author said that we work out 60 minutes a day (1 hour) and then have to make food decisions for 15 hours, leaving 8 hours for sleeping. If you’re not making good food choices for many of those hours, how can you expect that 1 hour to compensate and move you in the right direction?
Think about it in minutes…60 versus 900. I know I’ve been caught saying, ''I’m going to eat this because later, I’m doing that'. My best friend stopped me in my tracks recently by telling me she didn’t want to hear my excuse or justification for the decadent brownie I was getting ready to eat – just eat it and move on. I looked at her like she was my frenemy (friend/enemy). Okay, just joking, but she was right. It would probably take more than 60 minutes to burn that hunk of love – I mean chocolate – off my body. I’m not saying you can’t have treats because trust me, I did eat that brownie and enjoyed every single bite. Should I do that often? No! The next morning I got up and ran my race and got right back on track.
The moral of this story is you should spend even more time prepping for those 900 minutes a day than you do for those 60 minutes a day in order to reach your goals. How do you do that? I do it by planning out my meals. I research and read a lot since I’m a foodie and love to do that. I keep a list of healthy recipes that we’ve tried and liked. I started a board on Pinterest to group together recipes that I’m trying. I tend to keep a stock of supplies in the pantry and freezer that can be used in a large number of healthy recipes. I frequent the store at least twice a week for fresh produce. I keep my Tupperware organized and have an extra set on hand. All of these things make prepping and taking food easier for my family.
When it comes to my meals, I tend to go with the flow. I’ve tracked my food pretty consistently for almost three years now, and I can calculate in my head how many calories I’m eating if I stay out of restaurants. Periodically, I need to check myself and carefully plan out my meals just to remind myself that food seriously matters. My body will always reflect the quantity and quality of what I put into my mouth, no matter how much I work out.
Should you use this blog as justification to only work on the 900 minutes of meal planning and ignore those miniscule 60 minutes of fitness? No way! Your body needs both and I’m a firm believer in the ''move it or lose it'' phrase. I currently have over 41,000 fitness minutes logged on my SparkPeople account since the beginning of my journey. Obviously, I believe that you need to work out. I think the best combination for a successful healthy journey is to find a good balance between the two, and I realize that doing one without the other will cheat me out of the results that I deserve.
The longer I find myself on this journey, the more I feel like our bodies are like finely-tuned race cars. If you don’t take care of that car, it will stop running. If you don’t tune the engine, oil the parts, change the tires, and put in good quality fuel, you won't have a good race. Our bodies need good, quality food and plenty of water. We need to move, stretch, and exercise to strengthen our bones, build muscle, and make all the parts work together well. When we don’t do all of those things, we struggle in our race.
Do you feel like you have a healthy balance between planning for workouts and for meals? Do you favor one over the other? Which one do you need to work on this week?
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Comments
I will admit I have lots of fun with healthy meal planning and preparing food but it does keep me standing still a lot. Thanks for the heads up. Pat in Maine. - 4/8/2012 8:59:41 AM
We really do need to do the adding to get the subtracting.
I have done weight loss in so many ways and succeeded for a time, only to gain it back.
The key to the equation is you get out what you put in. Tracking your food and exercise has never been easier with Sparks. I recently turned down a opportunity at work to make more money. I counted the cost and decided it would interfere too much with my work out routine. My health has now become a priority to and I would rather have less money in the bank and count on a healthy and happy body instead. - 4/7/2012 9:30:16 PM
I workout, exercise as much as I can with my life schedule. I don't workout to cover some food that I just ate or am planning to eat. I workout to keep my body fit and make it stronger.
Exercise is just as important part of my life as any other responsibility I have. So is eating healthy and with in reason. I will indulge in a "forbidden" food at some time but it's tracked and I don't have to go the extra mile to work it off. No excuses.
I have gotten to this way of thinking and doing over time. It just didn't happen over night. Two years and 200 lbs later I feel I have things under control, but it's still a day to day experience. - 4/6/2012 11:57:47 AM
When all those are in order, i can easily burn an extra 5,000 calories per week.
When they aren't, then I'm lucky if i burn an extra 1,000 calories per week.
Eating the right foods isn't a problem, (I quit buying the wrong foods), but switching gears from a ~2,500 calorie day (with a daily exercise routine in place) to a nmt2100 "calorie cap", when my back is not cooperative, is a constant struggle. - 4/6/2012 10:52:44 AM
I do well and then I dont and I get up and try again! Thanks for a new way to look at my fuel! - 4/6/2012 8:17:48 AM
I am guilty of this from time to time as well. I don't beat myself up over it though. I just get my sweat on at the next workout and move past it. My LIFESTYLE consists of these 'mistakes' once n a while. - 4/5/2012 3:20:18 PM
I'm pretty sure the point wasn't to be obsessing over what you're eating for 15 hours per day, but that if you're only paying attention to what you do 1 hour in a day and not the other 15, that one isn't going to ever be enough to balance it.
There are 15 hours in a day during which you have chances to make choices in your food: like *not* having a second cup of coffee with two creams and a sugar, or passing up the donut at the office meeting for an apple instead. It doesn't mean you're thinking of nothing but food all day, it means that when you are faced with a choice during the day, if you go at it with the idea that 'I'll work it off later', chances are you won't, and you'll just be sabotaging your hard work. - 4/5/2012 11:09:34 AM
"I realize that doing one without the other will cheat me out of the results that I deserve" is going on my new motivational poster! Thanks for the inspiration! - 4/5/2012 9:40:43 AM
Maybe it's because I pretty much plan my meals and have been doing so for quite some time.
There comes a point in most of our lives where the reality hits us: "I have to pay attention to what I'm eating because I can't manage my weight through exercise alone." - 4/5/2012 9:38:12 AM
"...I realize that doing one without the other will cheat me out of the results that I deserve." (I see I'm not the only one who loves this line!) By balancing the 60 and the 900, I can actually get the long-lasting results I DESERVE!
Thanks Michelene for another great blog! - 4/5/2012 8:44:07 AM
Instead of planning an entire day of meals, I give myself little mini-challenges on food choices. For instance, this week I'm eating whole grain oatmeal for breakfast and adding at least one serving of fruit every day!! - 4/5/2012 8:43:37 AM
I threw the donut out. Mich is right.. what a GREAT perspective on food vs exercise!! - 4/5/2012 8:34:33 AM
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